Domesticated Sundays

Gordan Ramsay’s Scrambled Eggs

Gordon Ramsay’s Scrambled Eggs

  1. First thought that comes to mind: I’ve been making scrambled eggs the wrong way this whole time.
  2. Great for: Breakfast, brunch, dinner….
  3. Inspiration: Gordon Ramsay’s you tube video
  4. Tips & Tricks: “Treat it like risotto”- Gordon Ramsay
  5. Pairs well with: Great on their own but the creamy eggs work great on a nice piece of toast.

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3 eggs

1 tablespoon of butter

2 tablespoon of crème fraiche

Salt and pepper to taste

1 tablespoon of chives

1 piece of toast



  1. Crack the 3 eggs in a pot. Do not season the eggs at this moment.
  2. Add in 1 tablespoon of butter.
  3. Place the pot on medium high heat. Start whisking the eggs with a spatula for 30 seconds. This should be the first time you start whisking the eggs. Do not whisk the eggs prior to putting the pot on the heat.
  4. Take the pot off the heat and continue whisking for 30 seconds.
  5. Put the pot back on the heat and whisk for 30 seconds. Continue doing this repetition for 3 to 4 times.
  6. The eggs will look creamy and should look slightly underdone; this is when you know it’s done. The eggs will continue to cook in the pot due to the residual heat. When I first made this dish, the eggs looked different than the eggs I normally make. These eggs look slightly underdone but I promise they’re not!
  7. Add in the crème fraiche and whisk.
  8. Season with salt and pepper and add in the chives.
  9. Enjoy it with a nice piece of toast.
This entry was published on June 14, 2015 at 1:34 pm. It’s filed under Uncategorized and tagged . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

6 thoughts on “Gordan Ramsay’s Scrambled Eggs

  1. These scrambled eggs look perfectly fluffy and delish! Thanks for sharing Gordon’s recipe (I’m a big fan of his recipes!) 🙂


  2. I absolutely love soft scrambled eggs!! Too bad they’re getting expensive now… I like my scrambled eggs on hot toast with melty peanut butter! (My original recipe when I was a kid).


  3. my favorite. Should try this one. 🙂 ❤


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