Domesticated Sundays

Ahi Poke

Spicy Ahi Poke

  1. First thought that comes to mind: I always thought it was spelled poki
  2. Great for: A poke bowl
  3. Inspiration: Hawaii
  4. Tips & Tricks: Do not let it over marinate
  5. Pairs well with: Sapporo

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Ingredients:

1 pound fresh tuna steak

2 green onions

½ cup of lite soy sauce

1 tablespoon of sesame oil

½ tablespoon of sesame seeds

½ tablespoon of siracha

½ tablespoon of ginger

Pinch of red pepper

 

Directions:

  1. Slice tuna in half inch cubes. If it is hard to cut, pop it in the freezer for 15 minutes.
  2. Chop green onions.
  3. Grate ginger on a micro plane.
  4. Combine al the ingredients together and mix with the cubed tuna.
  5. Let it refrigerate for 1-4 hours.
  6. Salt if needed.

 

This entry was published on March 8, 2015 at 5:55 am. It’s filed under Uncategorized and tagged , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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